Tour of SFG

Sustainable Food Guide

PLEDGE

REVIEW

POLICY

INVOLVE

TARGET

IMPLEMENT

CHECK

PROMOTE

Issues

ENVIRONMENT
Climate Change
Energy Efficiency
Organic Produce
Pesticide Use
Fish
Water

SOCIAL
Fair Trade
Social Audit
Local Sourcing

ECONOMIC
BSE Lessons
Hormones
Antibiotics
Additives
Internal Operations

ALL
Hygiene
Health & Nutrition
Animal Welfare
GM Debate

Tour 2...

This Sustainable Food Guide operates in two ways, down side -educational and across top - vocational:

Educational - Identifies the main issues, exploring the concerns and debates to help you decide what you can do.

The Issues (eg Fair Trade) are classed according to standard sustainable development categories (left hand navigation bar) and lead to a short run of screens.

Information (eg Pesticides) pages outline any relevant laws or codes whether nationally or internationally.

The Plan ( eg Additives) pages suggest possible ways to bring about changes.

Finally there are Links (eg Health & Nutrition) to other relevant sites to help lead you to more information.

During this investigation of the issues, you can delve deeper into some subjects, such as the difference between ethical and fair trade, or the pesticide residues found in food.

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