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(WHO) run
Food & Nutrition programmes that address the "double
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burden" of
hunger and obesity (European Action Plan for Food
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& Nutrition Policy '07 -
'12).
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“Fortunately,
the strategies needed to create desired changes in
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nutritional
and environmental patterns are often
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complementary
and, as a whole, provide cost-effective,
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sustainable
development for agricultural land....
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In
addition, local strategies that seek to improve the
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availability
of, access to and consumption of locally produced
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foods,
particularly fruits and vegetables, also increase the
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interdependence
and thus the social cohesion between urban
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and
rural dwellers"
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Food and Nutrition course programme,
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