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(WHO) run
Food & Nutrition programmes that address the "double
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burden"
of hunger and obesity (European Action Plan for Food
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& Nutrition Policy '07 -
'12).
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“Fortunately,
the strategies needed to create desired
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changes
in nutritional and environmental patterns are
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often
complementary and, as a whole, provide cost-
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effective,
sustainable development for agricultural
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land....
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In
addition, local strategies that seek to improve the
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availability
of, access to and consumption of locally
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produced
foods, particularly fruits and vegetables,
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also
increase the interdependence and thus the social
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cohesion
between urban and rural dwellers“
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