| IEFS
(1996) |
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| • | main
perceived influences on food choice are: |
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| quality,
price, taste |
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| • | health
is always in top 5 concerns in all MSs |
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| • | health
professionals are most trusted source of |
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| information |
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| • | most
EU citizens are happy with diet but 1/3 |
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| have
made changes for health |
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| • | most
people in all Member States see no need |
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| to
change diets |
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| sample: 14,331; 15 MSs; 15yrs+ |
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