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January
DEFRA in Driving Export Growth in Food, Fqrming & Drink says the sector has "has a key role in driving strong and sustainable growth, particularly through exploiting overseas markets. ...Exports in the agri-food sector have been growing steadily, with 2010 seeing the sixth consecutive year of growth in value to £16 billion." This is about the same amount as UK imports of food we could grow ourselves. What is the single most importnt food and drinl export iom ,in oney terms? (Answer) IATP Resolving the Food Crisiis says: "The recent food-price crisis exposed the fragility of the global food system. A paradigm shift is underway, caused by the deepening integration of agricultural, energy and financial markets in a resource-constrained world made more vulnerable by climate change. Powerful multinational firms dominate these markets." ETC group The Greed Revolution say "Faced with stagnant population growth and volatile commodity prices in the North, multinationals are sowing and selling South and, for the first time, taking notice of the multilateral institutions that have been there for half a century" Jose da Sliva, new Head of FAO, in der Speigel Specualtion is an important cause of high prices says "One of the few good things about rising food prices is that they have created a global awareness of how fundamentally important it is to feed the world -- the other is that higher prices give farmers incentives to produce. Put differently, hunger is finally being given top priority. We should and can take advantage of this, by coming up with a global strategy for food security....We need sustainable agriculture tailored to regional conditions. ....those who produce regionally are less dependent on currency fluctuations, speculation, transport costs and even climate-related disasters."
Nutrition Bulletin Special Issue: Achieving a healthy sustainable diet: an integrated approach. is a series pf parpers, one by the editor which says: " the challenge ahead is to identify dietary patterns that provide us with the many nutrients we need for health, in appropriate amounts, that are also equitable, affordable and sustainable. This paper explores the challenges for the global food system and public health in providing a healthy diet for the expanding population, how UK diets may need to change to ensure they are both healthy and sustainable, and the challenges of changing people's diets " Last Year's (2011) Sustainable Food Reports (html Yudu)
Reports: 2010, 2009, 2008, 2007, 2006
UK's single most impoirtant food and drink export is Scotch Whisky 10%) Our other News feeds..
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