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Forthcoming Sustainable Food Conferences
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2009
October 19-21 CABI Global Summit "Food Security in Climate of Change" will "bring together environment and agriculture ministers and other senior government officials from around the world. Also attending will be major funding organizations and representatives from international development and corporate organizations. Together, they will consider policies, practices and technologies that can help improve food security against this background of change - to grow double the amount of food ....against a backdrop of climate change which will exacerbate water shortages, reduce crop yields and create new pests and disease threats
Sept 23-25 Better Food at Work: Nordic & Baltic experience: "One of the most important settings is the workplace where a great part of the adult population eats one or more of their daily meals, and which, increasingly, take on a health responsibility." Aalborg University Estonia

till July 16 Food Ethics Council Inquiry into "Food & Fairness". If you have any views on How fair is the global food system? Who are the winners and losers? & Who is responsible for making it fairer? whether you work in farming or food, in business, policy or campaigning – or simply eat their products – give evidence until 16th July 2009.

July 9

Charllie is chairing the Conference "GM - The Way Forward pdf" @ Leatherhead Food International.

June
Our mate Geoff Tansey won "an unprecedented double" at the Guild of Food Writers Awards
for his book The Future Control of Food. This is a "guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security." It discusses the the changes to global rules and how this affects the direction of research and development, the nature of global negotiation processes and various alternative futures.

May 5

Landgrab Conference: The race for the world's farmland

"With increasing frequency, wealthy, food-importing countries as well as the private sector are investing in farmland overseas. This conference examines the patterns and motivations of such investment, considers the implications for investors, host countries, and food security, and features case studies from Asia, Africa, Europe, and the former Soviet Union." Live on Webcast from Wisconson.

April

Council of Food Policy Advisers Notes of Meetings in progress throughout 2009/10.

March

Smith Institute Feeding Britain - A high-level seminar on food supply in the UK March 25 08.30 am with Hilary Benn + Shadow Secretary, + Chair of Council of Food Policy Advisers. Everything points "to the need for new thinking, new policies and possibly changes in existing international institutions in order to meet what is generally agreed to be a serious challenge to the global food economy." Feeding Britain pdf

RELU Land Use in the Future - Natural Science & Engineering week of events

February

EFRA Select Committee on Challenges for the UK in securing food supplies up to 2050. Written Evidence to Committee (all 70 Memoranda from CLA, NFU, Freinds of Earth etc).
Webcams of oral evidence: (for complete list)

Session Oral Evidence Some points
Feb 25 Tesco and Unilever
(with Food & Drink Fed)
Tesco have not thought about 'Food Security' in 20-30 years time.
Feb 4 Chatham House Rothamsted/Warwick WRI Chatham House (Andrew Jarvis) says: why bother increasing UK production on a few fields in East England when we could lever our science worldwide to help produce more for us.
Jan 28 Tim Lang & John Beddington TL to provide definition of "Food Security"

The All Party Parliamentray Group (APPG) on Agriculture and Food for Development launched new inquiry into the UK's role in tackling the challenge of Global Food Security up until 2050. First oral evidence session Feb 25. Close for written evidence March 31.

January

New Food & Environment Research DEFRA Agency launched "to promote better integration between policy development, scientific evidence and inspection services. The merger will also enable a more rapid response to protect the public interest, and remove delays for businesses involved in both national and international trade". Originally this agency had been set up to "to support and develop a sustainable food chain" - See Hays

The World Food Crisis and the Global South Conference addresses "the perception that there exists a ‘global food crisis’ is commonplace, with claims that the ‘era of cheap food’ is over. Yet there is no consensus on either the causes or the long-term implications of the current situation." 27-28 Jan SOAS London.

2008

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