Sustainable Food Guide
|Environmental Practice at Work © 2005|
Peak Food deals with how he U.S. And Europe are becoming dependent for their food supplies on unreliable countries.
ADAS carry out energy audits for food and agricultural companies concerned http://www.adas.co.uk/energy/efficiency.html
Hydro One Kitchen tips to reduce energy use http://www.hydroonenetworks.com/en/efficiency/commercial_buildings/machines_equipment_motors/refrigeration_freezing.asp
Energy Bulletin http://www.energybulletin.net/
|Photos courtesy of http://www.usda.gov|