Sustainable Food Guide
|Environmental Practice at Work © 2005|
|Energy Plan... |
There are no immediate answers.
Procurers of food could start asking how much energy has been used to produce each kilo of the food and to see if there are less energy intensive foods on offer - just as when you buy white goods these days there are "energy efficient" labels.
Research shows that the best way to reduce energy costs of food is to eat locally produced food. See AgricFood Network
|Photos courtesy of http://www.usda.gov|